Welcome to Judy’s House Foods

We’re all about delicious potato dishes. We believe in no-nonsense cooking and created our award winning potato dishes, to give the consumer better food without compromise. Our dishes are created at home in Staffordshire in our designated food preparation room. No additives or preservatives are used only the bare and best ingredients to give that great ‘home made’ taste. Our range includes:

Maris Piper Roasties – part roasted Maris Piper potatoes, smothered in rice bran oil and seasoned with salt
Potato Dauphinoise – sliced cooked potatoes with double cream, garlic, salt, black pepper, rosemary and nutmeg
Potato Gratin – ready to cook in the oven, rich and appetizing with double cream and garlic
Two Crispy Potato Skins – baked potato skins filled with potato, Cheddar cheese, smoked and dry cured bacon, topped with Cheddar cheese.

5* food hygiene rating and testimonials for Judy's House food

About Judy’s House Foods

I started Judy’s House Foods in 2018 at my home in a nice quaint village in Staffordshire, a stones throw from Stafford town center. I love potatoes and I wanted to make fresh homecooked food, without using processing aids or additives, to supply to the consumer and to small retailers. No Nonsense food, just like your mum or Gran would cook.

I was lucky enough to be brought up on a farm in Lincolnshire and became involved in Food and Agriculture, not surprising! I have worked with potato farmers and vegetable farmers in the UK all my working career and, as I am a qualified agronomist, I’ve developed an understanding for farming practices and husbandry. I have also been involved heavily in Red Tractor Farm assurance schemes and food safety standards within factories and Pack houses. This has helped me enormously with food safety practices and Food production.

After what seemed like hundreds of trials of different potato recipes, I finally found the winning formula. I don’t include additives or use any processing aids to enhance my food to look brighter or last longer, my food isn’t frozen or massed produced. My dishes are homemade, using only the best ingredients. I lovingly make small batches to order, producing tasty dishes that have even won Food awards!