Two Crispy Potato Skins – Bacon and Cheese


2 x deep filled potato skins with bacon and cheddar cheese.

All delivered in dedicated chilled packaging box with ice packs.




2 Crispy Baked Potato Skins filled with potato, Cheddar cheese, Smoked and Dry Cured Bacon topped with Cheddar Cheese. 

Serves: 1-2 portions

Remove card sleeve

Oven: For Best results OVEN cook. Preheat oven.
Tear open film (film does not have to be removed).
Place packaging tray on baking sheet. 200°C 15 -20 minutes.

Microwave: Puncture film in several places and place in microwave.
750W – 4 minutes I 850W – 3 minutes
Can be cooked from frozen 200°C for 25 mins.

Ensure food piping hot before serving.

Guide for only 1 pack.

Do not reheat.

Baked Potato, Mild Cheddar cheese (Milk), Smoked Back Bacon, Dry Cured Back Bacon, Salted Butter (Milk), Mustard Powder and Salt.

For allergens see ingredients in Bold.

Weight of Product: 2 skins – approx 170g each

Typical Values per 100g per half loaded skin 170g
Energy kcal 92 156
Energy kJ 385 653
Fat 5g 8g
Carbohydrate 8g 13.2g
Sugar 0.6g 1g
Fibre 0.8g 1.3g
Protein 5g 8g
Salt 221mg 375mg

Keep refrigerated 2-5°C. Suitable for freezing.


Additional information

Weight 500 kg
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